MicroLub

Product

MicroLub makes protein-based ingredients designed to reproduce the lubrication and mouthfeel that fats and oils provide. Its microgel technology reduces friction at a microscopic level, allowing manufacturers to lower fat and calorie content or increase protein while preserving smoothness, creaminess and texture. The ingredients can also support simpler formulations in food and personal-care products.

The company works with R&D teams and formulation scientists at food manufacturers, ingredient businesses and personal-care brands. It has moved from laboratory-scale work into industrial-scale manufacturing and is running with large food and ingredient companies as it advances applications toward commercial agreements. Its current focus includes dairy, bakery, beverages, plant-based foods and other products where fat reduction can otherwise compromise sensory quality.